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Recent studies from a major university in Boston named Tufts says that fruits are high in antioxidants. They rank the antioxidant value of fruits that are commonly eaten. This measurement is called Oxygen Radical Absorbance Capacity or for short (ORAC). This test measures the total amount of antioxidants in each fruit or vegetable.

What are antioxidants? They protect agains cellular damage, and oxidation caused by free radicals that are around us every day. They are effective to prevent retinal diseases like macular degen. Some antioxidants that we know of are Vitamin C, E, and beta carotene to name a few. Some people forget that some vitamin antioxidant supplements are very popular but the most important part of the nutrients is in the foods we eat.

Highest Ranking fruits for ORAC units per 100 grams (about 3″ ounces) Fruits: Goji Berry- Up to 25,000 ORAC levels, only certain companies look for the best, Prunes — 5570, Raisins — 2830, Blueberries — 2400, Blackberries — 2036, Strawberries — 1540, Raspberries — 1220, Plums — 949, Oranges — 750, Red grapes — 739, Cherries — 670, Kiwi fruit — 602, Grapefruit, pink — 483

Goji Berries hey are thought to protect from premature aging and extend the life of a person through their powerful antioxidant action. In traditional Chinese medicine (TCM) Goji Berries are believed to improve circulation, enhance immune system function, improve eyesight, and protect the liver, among other effects.

Goji berries contain 19 amino acids, including all 8 essential ones, 21 trace minerals, including germanium (anti-cancer, rarely found in foods), 13% protein, a complete spectrum of carotenoids (the richest source of all known foods), vitamins C, B, E, and essential fatty acids. They contain compounds known to be anti-fungal, anti-bacterial, and active against all forms of leukemia. In addition, goji contains bioactive polysaccharides – produced by some plants as an extremely effective defense against attack by viruses, bacteria, fungi, soil-borne parasites, cell mutations, toxic pollutants, and environmental free radicals.